Barbecued Chicken With Glaze

Name: Barbecued Chicken With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. olive oil; 1/2 c. orange juice; 1/4 c. vinegar; 1 1/2 tsp. dried oregano, crushed; 1 tsp. salt; 6 peppercorns; 1 clove garlic, minced; 2 whole chicken breasts, split; 4 chicken legs, including thighs; 1/4 c. honey; 1/2 tsp. dry mustard

Eats Now Editorial Team · 633 kcal · Meat & Poultry

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Barbecued Chicken With Glaze – a delicious recipe with tomato sauce, olive oil, orange juice, vinegar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can tomato sauce
1/2 c. olive oil
1/2 c. orange juice
1/4 c. vinegar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
6 peppercorns
1 clove garlic, minced
2 whole chicken breasts, split
4 chicken legs, including thighs
1/4 c. honey
1/2 tsp. dry mustard

1
In large, screw-top jar, combine tomato sauce, olive oil, orange juice, vinegar, oregano, salt, peppercorns and garlic. Cover and shake vigorously to blend.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/2 c. olive oil, 1/2 c. orange juice, 1/4 c. vinegar, and more.

Yes, Barbecued Chicken With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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