How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken With Glaze?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/2 c. olive oil, 1/2 c. orange juice, 1/4 c. vinegar, and more.

Is Barbecued Chicken With Glaze suitable as meat & poultry?

Yes, Barbecued Chicken With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken With Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken With Glaze Recipe

Name: Barbecued Chicken With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. olive oil; 1/2 c. orange juice; 1/4 c. vinegar; 1 1/2 tsp. dried oregano, crushed; 1 tsp. salt; 6 peppercorns; 1 clove garlic, minced; 2 whole chicken breasts, split; 4 chicken legs, including thighs; 1/4 c. honey; 1/2 tsp. dry mustard

Try this homemade Barbecued Chicken With Glaze recipe the whole family will love. Made with tomato sauce, olive oil, orange juice and vinegar. Easy step…

This Barbecued Chicken With Glaze relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, olive oil, orange juice and vinegar. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Chicken With Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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