How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Meatballs?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 1/2 c. chopped onions, 2 eggs whites or 1/2 c. egg substitute, 1/2 c. bread crumbs or oatmeal, and more.

Is Reduced Fat Meatballs suitable as meat & poultry?

Yes, Reduced Fat Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Meatballs Recipe

Name: Reduced Fat Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 1/2 c. chopped onions; 2 eggs whites or 1/2 c. egg substitute; 1/2 c. bread crumbs or oatmeal; 1 tsp. polyunsaturated margarine (for sauteing)

Reduced Fat Meatballs – a delicious recipe with extra lean ground beef, onions, eggs whites, bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. extra lean ground beef
1/2 c. chopped onions
2 eggs whites or 1/2 c. egg substitute
1/2 c. bread crumbs or oatmeal
1 tsp. polyunsaturated margarine (for sauteing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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