How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Meatballs?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 1/2 c. chopped onions, 2 eggs whites or 1/2 c. egg substitute, 1/2 c. bread crumbs or oatmeal, and more.

Is Reduced Fat Meatballs suitable as meat & poultry?

Yes, Reduced Fat Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Meatballs Recipe

Name: Reduced Fat Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 1/2 c. chopped onions; 2 eggs whites or 1/2 c. egg substitute; 1/2 c. bread crumbs or oatmeal; 1 tsp. polyunsaturated margarine (for sauteing)

Try this homemade Reduced Fat Meatballs recipe the whole family will love. Made with extra lean ground beef, onions, eggs whites and bread crumbs. Easy …

This Reduced Fat Meatballs relies on simple, everyday ingredients such as extra lean ground beef, chopped onions and bread crumbs or oatmeal. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. extra lean ground beef
1/2 c. chopped onions
2 eggs whites or 1/2 c. egg substitute
1/2 c. bread crumbs or oatmeal
1 tsp. polyunsaturated margarine (for sauteing)

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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