Jyaudz(Meat Dumplings)

1. 1

   Salt meat to taste and mix with cabbage, sesame oil, green onions and ginger.

2. 2

   Mix well.

3. 3

   Place a teaspoon of mixture and place on wrappers.

4. 4

   Fold and seal by moistening the edges with water.

5. 5

   Have ready a large cooking pot, about 1/3 full of boiling water (with salt).

6. 6

   Place about 20 meat dumplings into pot of boiling water.

7. 7

   Continue boiling.

8. 8

   Water will foam.

9. 9

   When foam reaches top of pot, add 1/2 cup of cold water (repeat 3 times). Remove all dumplings from the water and repeat the cooking process until all have been cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.