How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Szechuan Peanut Sauce?

You need 14 ingredients. The key ingredients include: 1 cup peanut butter, 1/4 cup soy sauce, 1/4 cup sesame oil, 3 tablespoons rice vinegar, and more.

Is Spicy Szechuan Peanut Sauce suitable as soups & stews?

Yes, Spicy Szechuan Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Szechuan Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Szechuan Peanut Sauce Recipe

Name: Spicy Szechuan Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 1/4 cup soy sauce; 1/4 cup sesame oil; 3 tablespoons rice vinegar; 2 tablespoons finely chopped garlic; 2 tablespoons grated gingerroot; 1 1/2 teaspoons Asian chili sauce or 1 teaspoon dried red pepper flakes; 1 tablespoon hoisin sauce; 2 tablespoons fresh lime juice (lemon at a pinch - use a little less); 3/4 cup water; 1/2 teaspoon salt; 1 lb noodles, of your choice; finely chopped scallion; chopped roasted unsalted peanuts

Try this homemade Spicy Szechuan Peanut Sauce recipe the whole family will love. Made with peanut butter, soy sauce, sesame oil and rice vinegar. Easy s…

This Spicy Szechuan Peanut Sauce relies on simple, everyday ingredients such as peanut butter, soy sauce, sesame oil and rice vinegar. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Szechuan Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions