Arriba Enchiladas Recipe

Name: Arriba Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1/3 cup flour; 12 ounces salsa; 4 ounces green chilies, drained; 1 cup chopped onion; 1 garlic clove, chopped; 1 teaspoon sugar; 1 teaspoon ground cumin; 1/2 teaspoon basil; 1/2 teaspoon oregano; salt and pepper; 12 corn tortillas; 3 lbs chicken, cooked and cut into small pieces; monterey jack cheese, sliced; 3/4 cup sour cream; 1 - 1 1/2 cup grated monterey jack cheese

Servings: persons

3 cups chicken broth
1/3 cup flour
12 ounces salsa
4 ounces green chilies, drained
1 cup chopped onion
1 garlic clove, chopped
1 teaspoon sugar
1 teaspoon ground cumin
1/2 teaspoon basil
1/2 teaspoon oregano
salt and pepper
12 corn tortillas
3 lbs chicken, cooked and cut into small pieces
monterey jack cheese, sliced
3/4 cup sour cream
1 - 1 1/2 cup grated monterey jack cheese

1
Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.
2
In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.
3
Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
4
Soften tortillas by dipping them into the hot mixture.
5
Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.
6
Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.
7
Bake for 15 minutes.

1413

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups chicken broth, 1/3 cup flour, 12 ounces salsa, 4 ounces green chilies, drained, and more.

Yes, Arriba Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arriba Enchiladas

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