Warm up with this hearty Spicy Vegetarian Taco Soup recipe. Made with red beans, black beans, Tomatoes and green chilies. Easy step-by-step instructions…
This Spicy Vegetarian Taco Soup relies on simple, everyday ingredients such as (15 ounce) can red beans, (15 ounce) can black beans, (4 ounce) can green chilies and (8 ounce) can corn. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026