Name: Spicy Vegetarian Taco Soup
Yield: 4 servings
Ingredients: 1 (15 ounce) can red beans; 1 (15 ounce) can black beans; 1 (8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it); 1 (4 ounce) can green chilies; 1 (8 ounce) can corn; 1 (1 1/4 ounce) package taco seasoning; 1 (1 ounce) package ranch dressing mix; 2 cups water (add more or less depending on the consistency you like)

Spicy Vegetarian Taco Soup – a delicious recipe with red beans, black beans, Tomatoes, green chilies, corn, taco seasoning. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (15 ounce) can red beans
1 (15 ounce) can black beans
1 (8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it)
1 (4 ounce) can green chilies
1 (8 ounce) can corn
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
2 cups water (add more or less depending on the consistency you like)

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup
Meat Balls
Ruby Booe'S Chili
Los Patios Cheese Soup

Spicy Vegetarian Taco Soup

How did you like this recipe?