Spicy Swiss Bliss Venison Or Pork Chops Recipe

Name: Spicy Swiss Bliss Venison Or Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick; 1 envelope onion soup mix; 1/2 large green bell pepper, sliced; 1 (10 ounce) can Ro-Tel tomatoes or (10 ounce) can any brand tomatoes and green chilies; 1 (14 1/2 ounce) can diced tomatoes, drain and reserve juice; 1/4 teaspoon salt; pepper; 1 tablespoon A.1. Original Sauce or 1 tablespoon steak sauce, of choice; 1 tablespoon cornstarch; chopped fresh parsley (to garnish)

Servings: persons

1 tablespoon butter
2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick
1 envelope onion soup mix
1/2 large green bell pepper, sliced
1 (10 ounce) can Ro-Tel tomatoes or (10 ounce) can any brand tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes, drain and reserve juice
1/4 teaspoon salt
pepper
1 tablespoon A.1. Original Sauce or 1 tablespoon steak sauce, of choice
1 tablespoon cornstarch
chopped fresh parsley (to garnish)

1
Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
2
Preheat oven to 350 F.
3
Spread center of foil with margarine.
4
Cut steak into serving portions and arrange, slightly overlapping on foil.
5
Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
6
Mix the Steak Sauce with the reserved tomato juice and cornstarch.
7
Pour over meat and vegetables.
8
Bring foil up over and double fold edges to seal tightly.
9
Bake 2 hours.
10
Roll back foil and sprinkle with chopped fresh parsley.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick, 1 envelope onion soup mix, 1/2 large green bell pepper, sliced, and more.

Yes, Spicy Swiss Bliss Venison Or Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Swiss Bliss Venison Or Pork Chops

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