Spicy Swiss Bliss Venison Or Pork Chops Recipe

Name: Spicy Swiss Bliss Venison Or Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick; 1 envelope onion soup mix; 1/2 large green bell pepper, sliced; 1 (10 ounce) can Ro-Tel tomatoes or (10 ounce) can any brand tomatoes and green chilies; 1 (14 1/2 ounce) can diced tomatoes, drain and reserve juice; 1/4 teaspoon salt; pepper; 1 tablespoon A.1. Original Sauce or 1 tablespoon steak sauce, of choice; 1 tablespoon cornstarch; chopped fresh parsley (to garnish)

Servings: persons

1 tablespoon butter
2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick
1 envelope onion soup mix
1/2 large green bell pepper, sliced
1 (10 ounce) can Ro-Tel tomatoes or (10 ounce) can any brand tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes, drain and reserve juice
1/4 teaspoon salt
pepper
1 tablespoon A.1. Original Sauce or 1 tablespoon steak sauce, of choice
1 tablespoon cornstarch
chopped fresh parsley (to garnish)

1
Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
2
Preheat oven to 350 F.
3
Spread center of foil with margarine.
4
Cut steak into serving portions and arrange, slightly overlapping on foil.
5
Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
6
Mix the Steak Sauce with the reserved tomato juice and cornstarch.
7
Pour over meat and vegetables.
8
Bring foil up over and double fold edges to seal tightly.
9
Bake 2 hours.
10
Roll back foil and sprinkle with chopped fresh parsley.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick, 1 envelope onion soup mix, 1/2 large green bell pepper, sliced, and more.

Yes, Spicy Swiss Bliss Venison Or Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Swiss Bliss Venison Or Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions