How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy-Sweet Tangerine Shrimp With Baby Bok Choy ?

You need 10 ingredients. The key ingredients include: 6 baby bok choy, halved lengthwise, 2 tablespoons Asian sesame oil, divided, 1 1/2 pounds uncooked large shrimp, peeled, deveined, 1/3 cup frozen orange-tangerine concentrate, thawed, and more.

Is Spicy-Sweet Tangerine Shrimp With Baby Bok Choy suitable as seafood?

Yes, Spicy-Sweet Tangerine Shrimp With Baby Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy-Sweet Tangerine Shrimp With Baby Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Sweet Tangerine Shrimp With Baby Bok Choy

Name: Spicy-Sweet Tangerine Shrimp With Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby bok choy, halved lengthwise; 2 tablespoons Asian sesame oil, divided; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 1/3 cup frozen orange-tangerine concentrate, thawed; 1/3 cup Asian sweet chili sauce; 12 strips tangerine peel; 1 1/2 teaspoons distilled white vinegar; 1 teaspoon oyster sauce; 2 green onions, chopped; 1 1/2 tablespoons minced peeled fresh ginger

Try this homemade Spicy-Sweet Tangerine Shrimp With Baby Bok Choy recipe the whole family will love. Made with bok choy, Asian sesame oil, shrimp and co…

This Spicy-Sweet Tangerine Shrimp With Baby Bok Choy relies on simple, everyday ingredients such as asian sesame oil, divided, asian sweet chili sauce, strips tangerine peel and distilled white vinegar. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy-Sweet Tangerine Shrimp With Baby Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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