Spicy-Sweet Slaw Recipe

Name: Spicy-Sweet Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw:; 4 cups packaged cabbage-and-carrot coleslaw; 1 1/4 cups red bell pepper, cut into 2-inch strips (1 pepper); 1/2 cup diagonally cut scallions; 1 cup halved grape or cherry tomatoes; Vinaigrette:; 2 tablespoons prepared horseradish; 1 tablespoon honey; 1 tablespoon cider vinegar; 1 teaspoon pepper; 1 teaspoon salt; 1 tablespoon canola oil

Servings: persons

Slaw:
4 cups packaged cabbage-and-carrot coleslaw
1 1/4 cups red bell pepper, cut into 2-inch strips (1 pepper)
1/2 cup diagonally cut scallions
1 cup halved grape or cherry tomatoes
Vinaigrette:
2 tablespoons prepared horseradish
1 tablespoon honey
1 tablespoon cider vinegar
1 teaspoon pepper
1 teaspoon salt
1 tablespoon canola oil

1
In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and grape tomatoes together. Set aside.
2
Combine the horseradish and next four ingredients (through salt) in a small jar and shake until blended. Remove the lid and add the canola oil. Shake again. Or whisk the ingredients together in a small bowl.
3
Pour dressing over the salad and toss to coat vegetables. Serve immediately, or refrigerate until ready to serve.
4
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5
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178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Slaw:, 4 cups packaged cabbage-and-carrot coleslaw, 1 1/4 cups red bell pepper, cut into 2-inch strips (1 pepper), 1/2 cup diagonally cut scallions, and more.

Yes, Spicy-Sweet Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy-Sweet Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions