How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Salad ?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds sugar snap peas, trimmed, stringed, cut in half on diagonal, Kosher salt, 3 tablespoons extra-virgin olive oil, 1 tablespoon (or more) fresh lemon juice, and more.

Is Sugar Snap Salad suitable as salads?

Yes, Sugar Snap Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Salad Recipe

Name: Sugar Snap Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sugar snap peas, trimmed, stringed, cut in half on diagonal; Kosher salt; 3 tablespoons extra-virgin olive oil; 1 tablespoon (or more) fresh lemon juice; 1 teaspoon white wine vinegar; 1/2 teaspoon sumac plus more for garnish; 1 bunch radishes (about 6 ounces), trimmed, thinly sliced; 4 ounces ricotta salata or feta, crumbled; Freshly ground black pepper; 2 tablespoons coarsely chopped fresh mint; Ricotta salata is a salted,aged ricotta cheese, available at better supermarkets and at specialty foods stores and Italian markets.

Sugar Snap Salad

Eats Now Editorial Team · 808 kcal · Salads

Sugar Snap Salad – a delicious recipe with sugar snap peas, Kosher salt, extra-virgin olive oil, lemon juice, white wine vinegar, sumac plus more. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sugar Snap Salad

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