Lemon Rice Salad With Peanuts

1. 1

   In a large saucepan bring 4 quarts water to a boil with the salt.

2. 2

   Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.

3. 3

   In a large colander drain the rice and rinse it.

4. 4

   Set the colander over another large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.

5. 5

   In a small bowl whisk together the zest, the lemon juice, the oil, and salt and pepper to taste.

6. 6

   In a serving bowl combine well the rice, the parsley, the scallions, the peanuts, and the lemon dressing.

7. 7

   The rice salad may be made 3 hours in advance and kept covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.