Spicy Sweet Potato Red Pepper Soup Recipe

Name: Spicy Sweet Potato Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet potatoes, peeled, cut up and boiled; 1 cup roasted red pepper, chopped; 1/2 cup red onion, diced and sauteed; 32 ounces reduced-sodium chicken broth; 1/2 tablespoon olive oil; 2 tablespoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1 1/2 tablespoons butter; 1 tablespoon sugar; 2 tablespoons hot chili oil; 3 ounces goat cheese, crumbled

Servings: persons

1 1/2 lbs sweet potatoes, peeled, cut up and boiled
1 cup roasted red pepper, chopped
1/2 cup red onion, diced and sauteed
32 ounces reduced-sodium chicken broth
1/2 tablespoon olive oil
2 tablespoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 1/2 tablespoons butter
1 tablespoon sugar
2 tablespoons hot chili oil
3 ounces goat cheese, crumbled

1
After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
2
Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
3
Blend until smooth with a stick blender (or regular blender).
4
Season to taste, adding sugar if you think you need it.
5
Serve in bowls, adding about a tablespoon of goat cheese to each serving.
6
Drizzle each bowl with a little hot chili oil, which you can find in asian markets.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, peeled, cut up and boiled, 1 cup roasted red pepper, chopped, 1/2 cup red onion, diced and sauteed, 32 ounces reduced-sodium chicken broth, and more.

Yes, Spicy Sweet Potato Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Potato Red Pepper Soup

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