How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 4 large Vidalia onions, sliced, 2 Tbsp. butter, 1/2 c. milk, 2 large eggs, and more.

Is Cheddar And Vidalia Onion Casserole suitable as soups & stews?

Yes, Cheddar And Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar And Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Vidalia Onion Casserole Recipe

Name: Cheddar And Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Vidalia onions, sliced; 2 Tbsp. butter; 1/2 c. milk; 2 large eggs; 8 oz. shredded Cheddar cheese; 10 3/4 oz. can cream of mushroom soup (undiluted); 1 1/2 c. buttered cracker crumbs

Cheddar And Vidalia Onion Casserole – a delicious recipe with Vidalia onions, butter, milk, eggs, Cheddar cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large Vidalia onions, sliced
2 Tbsp. butter
1/2 c. milk
2 large eggs
8 oz. shredded Cheddar cheese
10 3/4 oz. can cream of mushroom soup (undiluted)
1 1/2 c. buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar And Vidalia Onion Casserole

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