Spicy Sweet Potato Corn Soup Recipe

Name: Spicy Sweet Potato Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup onion, diced; 2 teaspoons minced garlic; 2 1/2 lbs sweet potatoes, cubed (about 3 medium ones); 4 cups vegetable broth; 1 medium jalapeno, seeded and finely chopped (I put in half); 1 cup corn kernel; 2 tablespoons molasses; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1 pinch ground cinnamon

Servings: persons

1 tablespoon vegetable oil
1/2 cup onion, diced
2 teaspoons minced garlic
2 1/2 lbs sweet potatoes, cubed (about 3 medium ones)
4 cups vegetable broth
1 medium jalapeno, seeded and finely chopped (I put in half)
1 cup corn kernel
2 tablespoons molasses
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 pinch ground cinnamon

1
In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and saute until just soft, about 3 minutes.
2
Add sweet potatoes and vegetable stock and bring to a boil.
3
Reduce heat and simmer until potatoes are soft, about 10 minutes.
4
Remove from heat.
5
Using an immersion blender or a food processor, puree contents of pot until smooth.
6
Reheat soup, stirring in jalepeno, corn, molasses, salt, cayenne, black pepper and cinnamon. Adjust seasonings to taste.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup onion, diced, 2 teaspoons minced garlic, 2 1/2 lbs sweet potatoes, cubed (about 3 medium ones), and more.

Yes, Spicy Sweet Potato Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Potato Corn Soup

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