Spicy Sweet Grilled Shrimp

1. 1

   Soak bamboo skewers in water for at least 30 minutes.

2. 2

   In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.

3. 3

   Thread shrimp onto skewers, about 4 per skewer if using large shrimp.

4. 4

   Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.

5. 5

   Preheat grill on high and sprinkle shrimp with salt on both sides.

6. 6

   Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.

7. 7

   Place remaining sauce in a serving dish for dipping.

8. 8

   Prep time includes time to marinate but not to soak the skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.