Kahlua Krunch Kobbler Recipe

Name: Kahlua Krunch Kobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 golden delicious apples, peeled, cored and sliced (not too thin or too thick); 3 granny smith apples, peeled, cored, and sliced (not too thin or too thick); ¼ cup Splenda brown sugar blend or ½ cup regular brown sugar; ½ cup Kahlua; 14-⅓ cup golden raisin; ¼ cup pecans, chopped and toasted; 1 pinch salt; 1 teaspoon cinnamon; ½ cup heavy cream; ¼ cup flour; ¼ cup old fashioned oats; ¼ cup Splenda brown sugar blend or ½ cup regular brown sugar; 1 teaspoon cinnamon; 2 tablespoons pecans, chopped and toasted; 2 tablespoons butter

Servings: persons

2 tablespoons butter
2 golden delicious apples, peeled, cored and sliced (not too thin or too thick)
3 granny smith apples, peeled, cored, and sliced (not too thin or too thick)
¼ cup Splenda brown sugar blend or ½ cup regular brown sugar
½ cup Kahlua
14-⅓ cup golden raisin
¼ cup pecans, chopped and toasted
1 pinch salt
1 teaspoon cinnamon
½ cup heavy cream
¼ cup flour
¼ cup old fashioned oats
¼ cup Splenda brown sugar blend or ½ cup regular brown sugar
1 teaspoon cinnamon
2 tablespoons pecans, chopped and toasted
2 tablespoons butter

1
Put the Kahlua and the golden raisins in a small bowl and let sit.
2
Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
3
Saute the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
4
Let the sugar completely melt while stirring.
5
Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
6
Let this cook down a little until it starts to look syrupy.
7
Now slowly add the heavy cream while stirring well.
8
Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
9
In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
10
Sprinkle this mixture over the top of the fruit mixture.
11
Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
12
Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.
13
(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 2 golden delicious apples, peeled, cored and sliced (not too thin or too thick), 3 granny smith apples, peeled, cored, and sliced (not too thin or too thick), ¼ cup Splenda brown sugar blend or ½ cup regular brown sugar, and more.

Yes, Kahlua Krunch Kobbler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Krunch Kobbler

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