Ginseng Tea

1. 1

   Put the ginseng and 8 cups water in a saucepan over medium heat.

2. 2

   Bring to a boil, reduce to simmer and simmer for 1 hour.

3. 3

   Add the licorice root and ginger root and 2 more cups cold water.

4. 4

   Bring the tea to a boil again, reduce heat and simmer for 30 minutes and strain.

5. 5

   Serve in 4-ounce cups garnished with an additional slice of peeled ginger root for aroma.

No additional tips available.