Spicy-Sweet Glazed Chicken Breasts

1. 1

   Combine the soysauce along with the next 5 ingredients through and including the garlic cloves in a bowl, and mix together.

2. 2

   Place the chicken in a large zip-loc bag, and add the soy sauce mixture to the bag.

3. 3

   Marinate in refridgerator for 1 hour.

4. 4

   Preheat grill to medium-high heat.

5. 5

   Remove chicken from bag, and place marinade in a large saucepan, and bring to a boil, turndown heat and cook an additional 4 minutes.

6. 6

   Sprinkle chicken with salt, and place on a grill rack coated with cooking spray.

7. 7

   Baste with half of the sauce, and grill for 5 minutes.

8. 8

   Turn chicken over , and baste with remaining sauce, and grill for 5 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.