Garlic Bread Open-Face Steak Sandwich Recipe

Name: Garlic Bread Open-Face Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil; beef skirt steaks, cut into 4-1/2-oz. portions; 3/4 cup butter, softened; 4 cloves garlic cloves, minced; 4 loaves French bread loaves (18 inch), cut crosswise into thirds, split; 24 slices fontina cheese slices (1 oz. each), cut in half; 3 cups fresh mushrooms, sliced, sauteed; 1-1/2 cups onions, sliced, caramelized King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 qt. baby arugula; 3 cups GREY POUPON Bistro Sauce; 1-1/2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
beef skirt steaks, cut into 4-1/2-oz. portions
3/4 cup butter, softened
4 cloves garlic cloves, minced
4 loaves French bread loaves (18 inch), cut crosswise into thirds, split
24 slices fontina cheese slices (1 oz. each), cut in half
3 cups fresh mushrooms, sliced, sauteed
1-1/2 cups onions, sliced, caramelized King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 qt. baby arugula
3 cups GREY POUPON Bistro Sauce
1-1/2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09

1
Pour dressing over meat in shallow dish; turn to coat both sides of each steak.
2
Refrigerate 30 min.
3
to marinate.
4
Mix butter and garlic.
5
For each serving: Remove 1 steak from marinade.
6
Grill on medium-high heat 3 to 4 min.
7
on each side or until medium doneness (160 degrees F).
8
Cut steak across the grain into thin slices.
9
Spread cut side of 1 bread piece with 1/2 Tbsp.
10
garlic butter.
11
Grill 30 sec.
12
to 1 min.
13
or until warmed; place in sheet pan.
14
Top with 2 cheese pieces.
15
Bake in 350 degrees F-convection oven 1 min.
16
or until cheese is melted.
17
Top with 2 Tbsp.
18
mushrooms, 1 Tbsp.
19
onions, meat, 1/4 cup arugula, 2 Tbsp.
20
bistro sauce and 1 Tbsp.
21
tomatoes.

2148

kcal

Calories

214

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, beef skirt steaks, cut into 4-1/2-oz. portions, 3/4 cup butter, softened, 4 cloves garlic cloves, minced, and more.

Yes, Garlic Bread Open-Face Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bread Open-Face Steak Sandwich

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