Spicy Sweet Chicken Marinated With Soy Sauce – a delicious recipe with soy sauce, sugar, sesame oil, garlic, scallion, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together soy sauce and sugar until sugar dissolves.
2
Add sesame oil, garlic, and scallion. Stir well.
3
Poke several holes in each chicken breast so they can soak up the marinade.
4
Place marinade and chicken in large plastic baggie, remove air, and shake to coat chicken in marinade.
5
Refrigerate 3 1/2 hours, turning the bag about every half hour to redistribute the marinade.
6
Prepare an indirect fire on a charcoal or gas grill (this is when you grill the meat, but not directly over the heat source, I used the 2nd rack near the top of my gas grill).
7
Grill chicken, turning about every 5 minutes, until cooked through. Cooking times will vary depending on your cooking conditions. It took me about 25 minutes.
8
ENJOY.
263
kcal
Calories
6
g
Fat
18
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 1/2 tablespoons sugar, 1/2 tablespoon sesame oil, 1 garlic clove, finely grated, and more.
Yes, Spicy Sweet Chicken Marinated With Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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