Fiery "Fried" Chicken

1. 1

   Heat oven to 450u00b0 F.

2. 2

   In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.

3. 3

   In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts. Bake until cooked through, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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