Chicken And Sweet Potato Dumplings Recipe

Name: Chicken And Sweet Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 3/4-lb.) whole chicken; 2 celery ribs, chopped; 2 carrots, chopped; 1 medium onion, quartered; 4 garlic cloves, crushed; 3 fresh thyme sprigs; 1 1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 1/2 medium onion, thinly sliced; 2 carrots, sliced; 1 celery rib, thinly sliced; Shaved Parmesan cheese; Flat-leaf parsley leaves

Servings: persons

1 (3 3/4-lb.) whole chicken
2 celery ribs, chopped
2 carrots, chopped
1 medium onion, quartered
4 garlic cloves, crushed
3 fresh thyme sprigs
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
1/2 medium onion, thinly sliced
2 carrots, sliced
1 celery rib, thinly sliced
Shaved Parmesan cheese
Flat-leaf parsley leaves

1
Bring chicken, next 7 ingredients, and water to cover to a boil in a Dutch oven over medium heat. Cover, reduce heat to medium-low, and simmer 1 hour.
2
Remove chicken, reserving broth in Dutch oven. Cool chicken 30 minutes.
3
Meanwhile, cook reserved broth in Dutch oven over low heat 30 minutes.
4
Skin, bone, and shred chicken, reserving bones. Place bones in broth. Cover and chill shredded chicken until ready to use.
5
Continue cooking broth, uncovered, over low heat 1 hour or until reduced by one-third. Pour broth through a wire-mesh strainer into a bowl; discard solids. Wipe Dutch oven clean; pour broth back into Dutch oven.
6
Skim fat from broth. Add thinly sliced onion and next 2 ingredients to broth; cook over medium-high heat, stirring occasionally, 20 minutes or until carrots are crisp-tender. Add shredded chicken; return to a simmer.
7
Add Sweet Potato Dumplings to soup. Garnish with Parmesan and parsley; serve immediately.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 3/4-lb.) whole chicken, 2 celery ribs, chopped, 2 carrots, chopped, 1 medium onion, quartered, and more.

Yes, Chicken And Sweet Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Sweet Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions