Spicy-Sweet Barbecued Beans (Vegan) Recipe

Name: Spicy-Sweet Barbecued Beans (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried kidney beans, soaked overnight and drained (save some of the liquid); 6 cups water; 1 onion, finely minced (use a food processor to mince the onion and garlic together); 3 -4 garlic cloves, finely minced; 1 ½ cups unseasoned tomato sauce (I used a can of organic fire roasted canned tomato sauce); ⅓ cup dark brown sugar; ¼ teaspoon spanish smoked paprika (my addition); ⅓ teaspoon ground cinnamon; 2 tablespoons minced chipotle chiles in adobo (I substituted 1 tablespoon Tabasco chipotle sauce); 2 tablespoons soy sauce

Servings: persons

2 cups dried kidney beans, soaked overnight and drained (save some of the liquid)
6 cups water
1 onion, finely minced (use a food processor to mince the onion and garlic together)
3 -4 garlic cloves, finely minced
1 ½ cups unseasoned tomato sauce (I used a can of organic fire roasted canned tomato sauce)
⅓ cup dark brown sugar
¼ teaspoon spanish smoked paprika (my addition)
⅓ teaspoon ground cinnamon
2 tablespoons minced chipotle chiles in adobo (I substituted 1 tablespoon Tabasco chipotle sauce)
2 tablespoons soy sauce

1
I soaked the beans the day before in a crock pot.
2
Later in the day I drained the soaking water and replaced with fresh water then cooked the beans overnight on LOW in the crock pot.
3
The next day I drained the beans (saving some of the liquid) and proceeded with the recipe.
4
Preheat oven to 300 degrees.
5
Dump everything in a lightly oiled casserole dish, cover and bake in a low oven for about 2-3 hours, stirring about once an hour.
6
If the beans look like they may be drying out, you can stir in a small amount of leftover bean liquid or some broth.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried kidney beans, soaked overnight and drained (save some of the liquid), 6 cups water, 1 onion, finely minced (use a food processor to mince the onion and garlic together), 3 -4 garlic cloves, finely minced, and more.

Yes, Spicy-Sweet Barbecued Beans (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Sweet Barbecued Beans (Vegan)

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