Spicy Sun-Dried Tomato Sauce Recipe

Name: Spicy Sun-Dried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sun-dried tomatoes, dry packed (about 14 ounces); 6 cups water; 1/4 cup extra virgin olive oil; 3 cups onions, diced; 1/2 cup carrot, peeled and grated; 6 garlic cloves; 1 cinnamon stick, 2 inches, 2 pinches cinnamon; 1 strip orange peel, 1/2 inch by 3 inches, pith removed; 1/2 teaspoon black pepper; 1 teaspoon cayenne pepper; 2 teaspoons sea salt, plus more to taste; 6 cups water; 2 -3 tablespoons fresh basil, chopped; 1 tablespoon balsamic vinegar

Servings: persons

4 cups sun-dried tomatoes, dry packed (about 14 ounces)
6 cups water
1/4 cup extra virgin olive oil
3 cups onions, diced
1/2 cup carrot, peeled and grated
6 garlic cloves
1 cinnamon stick, 2 inches, 2 pinches cinnamon
1 strip orange peel, 1/2 inch by 3 inches, pith removed
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
2 teaspoons sea salt, plus more to taste
6 cups water
2 -3 tablespoons fresh basil, chopped
1 tablespoon balsamic vinegar

1
Bring 6 cups of water to a boil in a 3-quart sauce pan. Add the tomatoes and simmer for 2-3 minutes. Remove pan from heat and set aside.
2
In another 3-quart saucepan, soften the onions in the oil over medium heat for 5-7 minutes, then add carrots, garlic, cinnamon, orange peel, black pepper, cayenne and salt.
3
Reduce heat to low, cover the pan, and simmer for 20 minutes.
4
Drain tomatoes and add them to the onion mixture along with 6 cups of fresh water. Raise heat to high and bring sauce to a boil.
5
Reduce heat to low and simmer, uncovered, for 10 minutes.
6
Remove cinnamon stick (if using) and orange peel. Add the basil and balsamic vinegar.
7
Carefully puree the sauce in batches in a blender until smooth. Season with additional sea salt to taste.

561

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups sun-dried tomatoes, dry packed (about 14 ounces), 6 cups water, 1/4 cup extra virgin olive oil, 3 cups onions, diced, and more.

Yes, Spicy Sun-Dried Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sun-Dried Tomato Sauce

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