Fried Capers and Sage

1. 1

   In a medium skillet, heat the olive oil.

2. 2

   Add the capers, sage leaves and crushed red pepper and cook over moderate heat until the capers open and are lightly browned, 4 to 5 minutes.

3. 3

   Using a slotted spoon, transfer the capers and sage leaves to paper towels to drain and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.