Tuna & Veggie Pasta Salad Recipe

Name: Tuna & Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water, drained; 1/2 cup Miracle Whip; 4 ounces nonfat plain yogurt; 1/3 cup Italian dressing; 4 cups pasta, cooked, rinsed in cool water & drained (any pasta, I used wacky mac veggie spirals); 1 (16 ounce) bag frozen vegetables, cooked and cooled (I used california mix); 1/3 cup parmesan cheese, grated; 1 teaspoon herbes de provence; 1 dash celery salt; 1 dash dill

Servings: persons

2 (6 ounce) cans tuna in water, drained
1/2 cup Miracle Whip
4 ounces nonfat plain yogurt
1/3 cup Italian dressing
4 cups pasta, cooked, rinsed in cool water & drained (any pasta, I used wacky mac veggie spirals)
1 (16 ounce) bag frozen vegetables, cooked and cooled (I used california mix)
1/3 cup parmesan cheese, grated
1 teaspoon herbes de provence
1 dash celery salt
1 dash dill

1
Cook the pasta in water with a dash of salt.
2
Combine all other ingredients in a large bowl with a lid.
3
When pasta is cooked through, drain and rinse in cold water.
4
Add pasta to other ingredients & mix thoroughly.
5
Let sit in fridge for several hours before serving.
6
May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.

1005

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water, drained, 1/2 cup Miracle Whip, 4 ounces nonfat plain yogurt, 1/3 cup Italian dressing, and more.

Yes, Tuna & Veggie Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Veggie Pasta Salad

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