How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Veggie Pasta Salad?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water, drained, 1/2 cup Miracle Whip, 4 ounces nonfat plain yogurt, 1/3 cup Italian dressing, and more.

Is Tuna & Veggie Pasta Salad suitable as seafood?

Yes, Tuna & Veggie Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Veggie Pasta Salad Recipe

Name: Tuna & Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water, drained; 1/2 cup Miracle Whip; 4 ounces nonfat plain yogurt; 1/3 cup Italian dressing; 4 cups pasta, cooked, rinsed in cool water & drained (any pasta, I used wacky mac veggie spirals); 1 (16 ounce) bag frozen vegetables, cooked and cooled (I used california mix); 1/3 cup parmesan cheese, grated; 1 teaspoon herbes de provence; 1 dash celery salt; 1 dash dill

Fresh, crisp and full of flavor — this Tuna & Veggie Pasta Salad is a must-try. Made with water, Miracle Whip, yogurt and Italian dressing. Easy step-by…

This Tuna & Veggie Pasta Salad relies on simple, everyday ingredients such as miracle whip, nonfat plain yogurt, italian dressing and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna & Veggie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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