Spicy Stuffed Cabbage Rolls In Mushroom Gravy Sauce

Name: Spicy Stuffed Cabbage Rolls In Mushroom Gravy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage; 1/3 cup water; Cabbage Roll Stuffing; 8 ounces dirty rice mix (Zatarain's New Orleans Style Dirty Rice Mix); 2 1/2 cups water; 2 tablespoons oil; 1 lb Italian sausage; Mushroom Gravy Sauce; 2 tablespoons margarine; 1/4 cup onion, chopped; 1 1/2 cups fresh mushrooms, chopped; 5 tablespoons flour; 12 ounces chicken broth (or 2 chicken bouillon cubes, in 12 oz. water); 1/2 cup whipping cream; 1/4 cup milk; 1/2 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1 medium head of cabbage
1/3 cup water
Cabbage Roll Stuffing
8 ounces dirty rice mix (Zatarain's New Orleans Style Dirty Rice Mix)
2 1/2 cups water
2 tablespoons oil
1 lb Italian sausage
Mushroom Gravy Sauce
2 tablespoons margarine
1/4 cup onion, chopped
1 1/2 cups fresh mushrooms, chopped
5 tablespoons flour
12 ounces chicken broth (or 2 chicken bouillon cubes, in 12 oz. water)
1/2 cup whipping cream
1/4 cup milk
1/2 teaspoon salt
1 teaspoon black pepper

1
Cut cabbage head in half.
2
In a glass bowl add 1/3c water and cabbage halfs.
3
Cover with paper towel and heat in microwave oven for 3-5 minutes. Til tender.
4
Remove cabbage and drain water. Let cool.
5
In a medium saucepan add 2 1/2c. water and oil and bring to a boil. Reduce heat.
6
Add Zatarain's New Orleans Style Dirty Rice Mix and simmer 25 minutes.
7
While rice is cooking, brown Italian sausage in a frying pan and drain grease.
8
When rice is fully cooked (no existing water).
9
add cooked sausage and mix together.
10
Stuff meat mixture in cool cabbage leaves.
11
Place in a lightly greased 13x9 baking dish.
12
Set aside.
13
Preheat oven to 350'.
14
In a medium saucepan add margarine, melt and add chopped onion and saute 2 minutes.
15
Add chopped mushrooms and saute another 2 minutes.
16
Add flour and stir well.
17
Add chicken broth,salt and black pepper and whipping cream and stir until thicken on medium heat. Remove from heat.
18
Pour over stuffed cabbage rolls and place in oven for 10 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium head of cabbage, 1/3 cup water, Cabbage Roll Stuffing, 8 ounces dirty rice mix (Zatarain's New Orleans Style Dirty Rice Mix), and more.

Yes, Spicy Stuffed Cabbage Rolls In Mushroom Gravy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!