Crispy Rice For Sizzling Rice Soup

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   ["Combine rice and water in a large pot.", "Bring to a boil, reduce heat and cover.", "Simmer for 30 minutes.", "Remove from heat and allow to cool.", "Preheat oven to 300u00b0F.", "Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.", "Bake rice for 50-55 minutes until dry.", "Cool rice and cut into 2"" squares.", "Store in a canister until needed, but do not freeze."]

* Per serving · 4 servings · Values may vary.

No additional tips available.