Garlic Roasted Potato Wedges With Jalapeno Chili

Name: Garlic Roasted Potato Wedges With Jalapeno Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 1/2 lbs potatoes, cut lengthwise into 1-inch thick wedges; 3 tablespoons vegetable oil; 2 cloves garlic, finely chopped; 1 teaspoon salt; 1 teaspoon pepper; 2 (15 ounce) cans vegetarian chili (with beans); 1 cup shredded sharp cheddar cheese; 2 tablespoons finely chopped fresh jalapeno peppers; 1/3 cup coarsely chopped fresh cilantro leaves; sour cream (optional); chopped green onion (optional)

Servings: persons

nonstick cooking spray
2 1/2 lbs potatoes, cut lengthwise into 1-inch thick wedges
3 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans vegetarian chili (with beans)
1 cup shredded sharp cheddar cheese
2 tablespoons finely chopped fresh jalapeno peppers
1/3 cup coarsely chopped fresh cilantro leaves
sour cream (optional)
chopped green onion (optional)

1
Heat oven to 400F.
2
Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
3
In large bowl, combine potatoes, oil, and garlic; toss to coat.
4
Arrange in even layer on baking sheets; season potatoes with salt and pepper.
5
Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
6
Meanwhile, in saucepan, combine chili, cheese and jalapeos; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
7
Stir in cilantro.
8
To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
9
Surround chili with potato wedges; serve with sour cream and green onions, if desired.
10
Serve immediately.
11
Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 2 1/2 lbs potatoes, cut lengthwise into 1-inch thick wedges, 3 tablespoons vegetable oil, 2 cloves garlic, finely chopped, and more.

Yes, Garlic Roasted Potato Wedges With Jalapeno Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!