Garlic Roasted Potato Wedges With Jalapeno Chili Recipe

Name: Garlic Roasted Potato Wedges With Jalapeno Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 1/2 lbs potatoes, cut lengthwise into 1-inch thick wedges; 3 tablespoons vegetable oil; 2 cloves garlic, finely chopped; 1 teaspoon salt; 1 teaspoon pepper; 2 (15 ounce) cans vegetarian chili (with beans); 1 cup shredded sharp cheddar cheese; 2 tablespoons finely chopped fresh jalapeno peppers; 1/3 cup coarsely chopped fresh cilantro leaves; sour cream (optional); chopped green onion (optional)

Servings: persons

nonstick cooking spray
2 1/2 lbs potatoes, cut lengthwise into 1-inch thick wedges
3 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans vegetarian chili (with beans)
1 cup shredded sharp cheddar cheese
2 tablespoons finely chopped fresh jalapeno peppers
1/3 cup coarsely chopped fresh cilantro leaves
sour cream (optional)
chopped green onion (optional)

1
Heat oven to 400F.
2
Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
3
In large bowl, combine potatoes, oil, and garlic; toss to coat.
4
Arrange in even layer on baking sheets; season potatoes with salt and pepper.
5
Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
6
Meanwhile, in saucepan, combine chili, cheese and jalapeos; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
7
Stir in cilantro.
8
To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
9
Surround chili with potato wedges; serve with sour cream and green onions, if desired.
10
Serve immediately.
11
Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 2 1/2 lbs potatoes, cut lengthwise into 1-inch thick wedges, 3 tablespoons vegetable oil, 2 cloves garlic, finely chopped, and more.

Yes, Garlic Roasted Potato Wedges With Jalapeno Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Potato Wedges With Jalapeno Chili

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