Spicy String Beans with Black Sesame Seeds

1. 1

   Bring a large saucepan of well-salted water to a boil.

2. 2

   Add the beans and cook until tender (or to your liking), 3 to 4 minutes.

3. 3

   Strain the beans into a colander (do not rinse), then spread them on a towel-lined baking sheet.

4. 4

   Let cool.

5. 5

   In a small bowl, combine the vinegar, sugar, and a big pinch of salt and whisk to dissolve.

6. 6

   Add the olive oil, fish sauce, sesame oil, and chile and whisk again.

7. 7

   Put the beans in a large bowl and drizzle the dressing over.

8. 8

   Sprinkle with the sesame seeds and toss well to combine.

9. 9

   Taste and season with more salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.