Linguine Vongola With Clams

Name: Linguine Vongola With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans clams - reserve liquid; 1/4 cup butter; 1/4 cup olive oil; 2 small garlic cloves; 2 tbsp. parsley; 1/2 tsp. salt; Parmesan Cheese; dash of lemon juice - 1/8 tsp.; dash of worcestershire - 1/8 tsp.; 802 Linguine; dash of white wine - 1/8 tsp.; salt and pepper to taste

Eats Now Editorial Team · 282 kcal · Seafood

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Linguine Vongola With Clams – a delicious recipe with clams - reserve, butter, olive oil, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans clams - reserve liquid
1/4 cup butter
1/4 cup olive oil
2 small garlic cloves
2 tbsp. parsley
1/2 tsp. salt
Parmesan Cheese
dash of lemon juice - 1/8 tsp.
dash of worcestershire - 1/8 tsp.
802 Linguine
dash of white wine - 1/8 tsp.
salt and pepper to taste

1
Heat butter and oil slowly, saute garlic until tender. Remove from heat, add clam liquid, lemon juice, worcestershire, and wine, parsley and salt and pepper.
2
Cook on medium heat 5 minutes.
3
Add clams and cook 3 minutes more.
4
Add 1/2 cup of hot water and 1 tsp. corn starch.
5
Cook till nice sauce.
6
Place over linguine, top with parmesan cheese.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans clams - reserve liquid, 1/4 cup butter, 1/4 cup olive oil, 2 small garlic cloves, and more.

Yes, Linguine Vongola With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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