Spicy Strawberry-raisin Chicken

1. 1

   Combine first 4 ingredients in large non-aluminum skillet and bring to a boil.

2. 2

   Add chicken, cover, reduce heat and simmer 10 minute or until chicken is cooked through.

3. 3

   Remove chicken from skillet and keep warm.

4. 4

   Bring liquid to boil if not already reduced by 1/2.

5. 5

   Combine strawberry preserves and cornstarch, stir into liquid and cook 1 minute or until slightly thickened.

6. 6

   Either put chicken back into skillet to coat with sauce, or serve each breast with roughly 3 tablespoons of sauce -- enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.