Bacon, Poblano & Cheese Mini Empanadas

1. 1

   Cook and stir bacon in medium skillet on medium heat 5 min.

2. 2

   ; drain.

3. 3

   Add onions and garlic; cook and stir 4 min.

4. 4

   or until bacon is crisp; drain.

5. 5

   Stir in chiles and cheese; cool.

6. 6

   Heat oven to 400F.

7. 7

   Roll out pastry on lightly floured surface to 11-inch square; cut into 12 smaller squares.

8. 8

   Brush edges lightly with egg.

9. 9

   Spoon about 1 Tbsp.

10. 10

    bacon mixture onto center of each square; fold diagonally in half.

11. 11

    Press gently on tops to remove excess air; seal edges with fork.

12. 12

    Bend slightly to resemble half moons.

13. 13

    Make small cut in top of each to vent steam.

14. 14

    Place on parchment-covered baking sheet; brush with remaining egg.

15. 15

    Bake 20 min.

16. 16

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.