How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fry with Pork and Shishito Peppers?

You need 8 ingredients. The key ingredients include: 250 grams Pork meat (pork offcuts or thinly sliced), 20 Shishito green peppers, 2 tbsp Sake, 1 tbsp Sugar, and more.

Is Spicy Stir-Fry with Pork and Shishito Peppers suitable as meat & poultry?

Yes, Spicy Stir-Fry with Pork and Shishito Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fry with Pork and Shishito Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fry with Pork and Shishito Peppers Recipe

Name: Spicy Stir-Fry with Pork and Shishito Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Pork meat (pork offcuts or thinly sliced); 20 Shishito green peppers; 2 tbsp Sake; 1 tbsp Sugar; 3 tbsp Soy sauce; 1 tbsp Gochujang; 3 cm Grated garlic; 1/2 tsp Sesame oil

Spicy Stir-Fry with Pork and Shishito Peppers – a delicious recipe with Pork meat, green peppers, Sake, Sugar, Soy sauce, Gochujang. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams Pork meat (pork offcuts or thinly sliced)
20 Shishito green peppers
2 tbsp Sake
1 tbsp Sugar
3 tbsp Soy sauce
1 tbsp Gochujang
3 cm Grated garlic
1/2 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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