How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. catsup, 1 tsp. yellow mustard, 5 heaping tsp. light brown sugar, 1 Tbsp. cider vinegar, and more.

Is Barbecued Meatballs suitable as meat & poultry?

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. catsup; 1 tsp. yellow mustard; 5 heaping tsp. light brown sugar; 1 Tbsp. cider vinegar; 5 dashes Worcestershire sauce; 2 dashes Tabasco sauce; 1 tsp. lemon juice; 1 clove garlic (put through press); 1/4 onion (put through press)

Try this homemade Barbecued Meatballs recipe the whole family will love. Made with catsup, yellow mustard, light brown sugar and cider vinegar. Easy ste…

This Barbecued Meatballs relies on simple, everyday ingredients such as catsup, yellow mustard, cider vinegar and dashes worcestershire sauce. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. catsup
1 tsp. yellow mustard
5 heaping tsp. light brown sugar
1 Tbsp. cider vinegar
5 dashes Worcestershire sauce
2 dashes Tabasco sauce
1 tsp. lemon juice
1 clove garlic (put through press)
1/4 onion (put through press)

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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