Spicy Stir-Fried String Beans From Eating Well

1. 1

   Whisk water, soy sauce, cornstarch and hot sauce to taste in a small bowl.

2. 2

   Heat oil in a wok or large skillet over medium-high heat. Add beans, ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add the sauce mixture; cook, stirring frequently, until the beans are tender-crisp and coated with sauce, 4 to 6 minutes. Sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.