How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Alouette" Potatoes?

You need 11 ingredients. The key ingredients include: 2 (4 ounce) packages alouette spreadable cheese with garlic and herbs, 12 large new potatoes, sliced 1/4 inch thick, 2 shallots, diced finely, 2 teaspoons chopped parsley, and more.

Is "Alouette" Potatoes suitable as general?

Yes, "Alouette" Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover "Alouette" Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Alouette" Potatoes Recipe

Name: "Alouette" Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) packages alouette spreadable cheese with garlic and herbs; 12 large new potatoes, sliced 1/4 inch thick; 2 shallots, diced finely; 2 teaspoons chopped parsley; 1 teaspoon chopped tarragon; 5 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; garnish-finely diced red bell pepper; garnish-finely diced yellow bell pepper

Try this homemade "Alouette" Potatoes recipe the whole family will love. Made with spreadable cheese with garlic, new potatoes, shallots and parsley. Ea…

This "Alouette" Potatoes relies on simple, everyday ingredients such as shallots, diced finely, chopped parsley, chopped tarragon and olive oil. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Alouette" Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions