Awesome Coconut Pumpkin Bread! Recipe

Name: Awesome Coconut Pumpkin Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin (not filling); 5 eggs; 2 cups sugar; 3 cups flour; 1 1/4 cups vegetable oil; 2 (1 1/2 ounce) packages sugar free fat free French vanilla pudding and pie filling mix; 2 teaspoons coconut extract; 3 teaspoons cinnamon; 1/2 teaspoon mace; 1/4 teaspoon allspice; 1 tablespoon orange zest; 2 teaspoons baking powder; 3/4 cup nuts, chopped; 1/2 cup mini chocolate chip

Servings: persons

1 (15 ounce) can pumpkin (not filling)
5 eggs
2 cups sugar
3 cups flour
1 1/4 cups vegetable oil
2 (1 1/2 ounce) packages sugar free fat free French vanilla pudding and pie filling mix
2 teaspoons coconut extract
3 teaspoons cinnamon
1/2 teaspoon mace
1/4 teaspoon allspice
1 tablespoon orange zest
2 teaspoons baking powder
3/4 cup nuts, chopped
1/2 cup mini chocolate chip

1
In a large bowl beat eggs and pumpkin until smooth.
2
Add sugar and oil and beat to combine.
3
Combine all dry ingredients, except nuts and choc. chips.
4
Add to egg mixture and beat to combine well.
5
Stir in nuts and choc. chips.
6
Spoon into three 8x4-inch greased and floured pans.
7
Bake at 350u00b0F for 60-65 minute.
8
Cool on rack for 10 minute Remove from pans and let cool completely.
9
They freeze well. Enjoy, Ingrid/Koechin/Chef.
10
P.S. If you can find Instant Coconut Pudding use it and leave off the extract then.

1878

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin (not filling), 5 eggs, 2 cups sugar, 3 cups flour, and more.

Yes, Awesome Coconut Pumpkin Bread! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Awesome Coconut Pumpkin Bread!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions