Risi E Bisi

1. 1

   ["Bring broth to a boil in a large saucepan; reduce heat to a very low simmer.", "Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 3 minutes. Add rice; cook 2 minutes. Add about two-thirds of hot broth, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Add remaining broth; simmer an additional 5 minutes or until rice is tender. Stir in peas, cheese, salt, and pepper.", "Risi e Bisi (REE-see eh BEE-see), or ""rice and peas"" is a classic Venetian dish served in spring when baby green peas have just been harvested."]

* Per serving · 4 servings · Values may vary.

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