Spicy Stir-Fried Rice Noodle Recipe

Name: Spicy Stir-Fried Rice Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g rice noodles or 100 g vermicelli; 2 cups Chinese cabbage; 1 cup bean sprouts; 3 pieces shiitake mushrooms (about 1 cup); 2 cloves minced garlic; 1 small red onion, chopped; 1/4 cup dried shrimp; 1/2 cup anchovy (we call it ikan bilis in malaysia) (optional); 1 tablespoon curry powder; 1 tablespoon shrimp paste (belacan powder); 1 tablespoon oyster sauce; soy sauce, to taste; black pepper, to taste; salt, to taste; chili flakes, to taste; 3 tablespoons olive oil; 2 small eggs

Servings: persons

100 g rice noodles or 100 g vermicelli
2 cups Chinese cabbage
1 cup bean sprouts
3 pieces shiitake mushrooms (about 1 cup)
2 cloves minced garlic
1 small red onion, chopped
1/4 cup dried shrimp
1/2 cup anchovy (we call it ikan bilis in malaysia) (optional)
1 tablespoon curry powder
1 tablespoon shrimp paste (belacan powder)
1 tablespoon oyster sauce
soy sauce, to taste
black pepper, to taste
salt, to taste
chili flakes, to taste
3 tablespoons olive oil
2 small eggs

1
Soak noodles in cold water for 1/2 hour or warm water for 15mins, then drain.
2
Beat eggs with fork in a small bowl, with a pinch of salt and black pepper.
3
Spray non-stick frying pan with cooking spray and fry beaten eggs.
4
Remove and slice egg into strips.
5
Heat canola oil in non-stick frying pan.
6
Once hot, fry anchovies until golden brown and fragrant.
7
Remove and use kitchen paper towel to soak up excess oil from anchovies.
8
Still using the remaining oil, saute garlic, onions and dried shrimps for approx 2 minutes over medium heat, until fragrant.
9
Add cabbage, sprouts and mushrooms, saute for 1-2 minutes (until half-cooked).
10
Add curry powder, belacan powder, black pepper, oyster sauce, chilli flakes, continue to stir fry.
11
Add pre-soaked noodle and stir-fry until noodles are cooked.
12
Add soy sauce (i use about 1 tablespoon), stir-fry until sauce is well-incorporated in noodles (you may want to taste noodles before adding too much soy sauce).
13
Top with crispy anchovies and sliced egg-strips before serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 100 g rice noodles or 100 g vermicelli, 2 cups Chinese cabbage, 1 cup bean sprouts, 3 pieces shiitake mushrooms (about 1 cup), and more.

Yes, Spicy Stir-Fried Rice Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Stir-Fried Rice Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions