Spicy Stir-Fried Rice Noodle Recipe

Name: Spicy Stir-Fried Rice Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g rice noodles or 100 g vermicelli; 2 cups Chinese cabbage; 1 cup bean sprouts; 3 pieces shiitake mushrooms (about 1 cup); 2 cloves minced garlic; 1 small red onion, chopped; 1/4 cup dried shrimp; 1/2 cup anchovy (we call it ikan bilis in malaysia) (optional); 1 tablespoon curry powder; 1 tablespoon shrimp paste (belacan powder); 1 tablespoon oyster sauce; soy sauce, to taste; black pepper, to taste; salt, to taste; chili flakes, to taste; 3 tablespoons olive oil; 2 small eggs

Servings: persons

100 g rice noodles or 100 g vermicelli
2 cups Chinese cabbage
1 cup bean sprouts
3 pieces shiitake mushrooms (about 1 cup)
2 cloves minced garlic
1 small red onion, chopped
1/4 cup dried shrimp
1/2 cup anchovy (we call it ikan bilis in malaysia) (optional)
1 tablespoon curry powder
1 tablespoon shrimp paste (belacan powder)
1 tablespoon oyster sauce
soy sauce, to taste
black pepper, to taste
salt, to taste
chili flakes, to taste
3 tablespoons olive oil
2 small eggs

1
Soak noodles in cold water for 1/2 hour or warm water for 15mins, then drain.
2
Beat eggs with fork in a small bowl, with a pinch of salt and black pepper.
3
Spray non-stick frying pan with cooking spray and fry beaten eggs.
4
Remove and slice egg into strips.
5
Heat canola oil in non-stick frying pan.
6
Once hot, fry anchovies until golden brown and fragrant.
7
Remove and use kitchen paper towel to soak up excess oil from anchovies.
8
Still using the remaining oil, saute garlic, onions and dried shrimps for approx 2 minutes over medium heat, until fragrant.
9
Add cabbage, sprouts and mushrooms, saute for 1-2 minutes (until half-cooked).
10
Add curry powder, belacan powder, black pepper, oyster sauce, chilli flakes, continue to stir fry.
11
Add pre-soaked noodle and stir-fry until noodles are cooked.
12
Add soy sauce (i use about 1 tablespoon), stir-fry until sauce is well-incorporated in noodles (you may want to taste noodles before adding too much soy sauce).
13
Top with crispy anchovies and sliced egg-strips before serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 100 g rice noodles or 100 g vermicelli, 2 cups Chinese cabbage, 1 cup bean sprouts, 3 pieces shiitake mushrooms (about 1 cup), and more.

Yes, Spicy Stir-Fried Rice Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Rice Noodle

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