Pasta with Mushroom Sauce

1. 1

   Whisk together soup mix and water in medium-size bowl; set aside.

2. 2

   Cook pasta according to package directions.

3. 3

   Meanwhile, heat oil in large skillet.

4. 4

   Add sweet pepper and mushrooms; saute until partially tender, about 10 minutes.

5. 5

   Stir in soup mixture.

6. 6

   Increase heat to medium-high; cook, uncovered, until slightly thickened, about 8 minutes.

7. 7

   Stir in 1/4 cup Parmesan, the parsley and the heavy cream; cook another 1 minute or until heated through.

8. 8

   Drain the pasta well; transfer the pasta to a large serving bowl.

9. 9

   Add mushroom sauce and the remaining 1/4 cup Parmesan; toss to mix well.

10. 10

    Serve the pasta immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.