Vermicelli With Creamed Zucchini Carrots and Walnuts Recipe

Name: Vermicelli With Creamed Zucchini Carrots and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb vermicelli; 2 tablespoons olive oil; 1 large carrot, peeled and cut in matchsticks; 2 garlic cloves, minced; 2 medium zucchini, cut in matchsticks; 1 ½ cups half-and-half; ½ teaspoon salt; ⅛ teaspoon cayenne; ⅓ cup pesto sauce; 1 cup walnut pieces; ½ cup grated parmesan cheese

Servings: persons

1 lb vermicelli
2 tablespoons olive oil
1 large carrot, peeled and cut in matchsticks
2 garlic cloves, minced
2 medium zucchini, cut in matchsticks
1 ½ cups half-and-half
½ teaspoon salt
⅛ teaspoon cayenne
⅓ cup pesto sauce
1 cup walnut pieces
½ cup grated parmesan cheese

1
In a large saucepan filled with water, cook pasta until tender but still firm, 6-8 minutes.
2
Meanwhile, in a medium frying pan, heat olie oil over medium high heat.
3
Cook carrot and garlic, stirring often, until lightly browned, 1-2 minutes.
4
Add zucchini and cook until limp, 2-3 minutes.
5
Add half-and-half and cayenne.
6
Cook until sauce is heated through, about 3 minutes.
7
Drain pasta.
8
Transfer to a serving bowl and toss with pesto.
9
Add walnut pieces and sauce.
10
Serve hot with Parmesan on the side.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb vermicelli, 2 tablespoons olive oil, 1 large carrot, peeled and cut in matchsticks, 2 garlic cloves, minced, and more.

Yes, Vermicelli With Creamed Zucchini Carrots and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Creamed Zucchini Carrots and Walnuts

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