How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fried Eggplant (Aubergine)?

You need 10 ingredients. The key ingredients include: 4 Japanese eggplants, cut into 1-inch cubes (or two regular), 5 tablespoons vegetable oil or 5 tablespoons olive oil, 1 lemon, juice of, diluted in, 1 cup water, and more.

Is Spicy Stir-Fried Eggplant (Aubergine) suitable as vegetarian?

Yes, Spicy Stir-Fried Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fried Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Eggplant (Aubergine) Recipe

Name: Spicy Stir-Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese eggplants, cut into 1-inch cubes (or two regular); 5 tablespoons vegetable oil or 5 tablespoons olive oil; 1 lemon, juice of, diluted in; 1 cup water; Spice Mixture; 2 teaspoons coriander; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 1/4 teaspoon chili powder; 1/2 teaspoon salt

Spicy Stir-Fried Eggplant (Aubergine)

Eats Now Editorial Team · 199 kcal · Vegetarian

Spicy Stir-Fried Eggplant (Aubergine) – a delicious recipe with Japanese eggplants, vegetable oil, lemon, water, coriander, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Stir-Fried Eggplant (Aubergine)

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