How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fried Eggplant (Aubergine)?

You need 10 ingredients. The key ingredients include: 4 Japanese eggplants, cut into 1-inch cubes (or two regular), 5 tablespoons vegetable oil or 5 tablespoons olive oil, 1 lemon, juice of, diluted in, 1 cup water, and more.

Is Spicy Stir-Fried Eggplant (Aubergine) suitable as vegetarian?

Yes, Spicy Stir-Fried Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fried Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Eggplant (Aubergine) Recipe

Name: Spicy Stir-Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese eggplants, cut into 1-inch cubes (or two regular); 5 tablespoons vegetable oil or 5 tablespoons olive oil; 1 lemon, juice of, diluted in; 1 cup water; Spice Mixture; 2 teaspoons coriander; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 1/4 teaspoon chili powder; 1/2 teaspoon salt

Try this homemade Spicy Stir-Fried Eggplant (Aubergine) recipe the whole family will love. Made with Japanese eggplants, vegetable oil, lemon and water.…

This Spicy Stir-Fried Eggplant (Aubergine) relies on simple, everyday ingredients such as lemon, juice of, diluted in, water, spice mixture and coriander. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Stir-Fried Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

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