How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Feta Dip with Artichokes?

You need 7 ingredients. The key ingredients include: One 14-ounce can artichoke hearts, drained and finely chopped, 5 ounces feta cheese, crumbled, 3/4 cup mayonnaise, 1/2 cup grated Parmesan, and more.

Is Warm Feta Dip with Artichokes suitable as vegetarian?

Yes, Warm Feta Dip with Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Feta Dip with Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Feta Dip with Artichokes Recipe

Name: Warm Feta Dip with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14-ounce can artichoke hearts, drained and finely chopped; 5 ounces feta cheese, crumbled; 3/4 cup mayonnaise; 1/2 cup grated Parmesan; One 2-ounce jar pimientos, drained and diced; 2 cloves garlic, minced; Sea salt pita chips, for dipping

Warm Feta Dip with Artichokes – a delicious recipe with feta cheese, mayonnaise, Parmesan, pimientos, garlic, salt pita chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan
One 2-ounce jar pimientos, drained and diced
2 cloves garlic, minced
Sea salt pita chips, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Vegetarian

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Warm Feta Dip with Artichokes

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