Spicy Stir-Fried Eggplant

1. 1

   Cut the eggplant lengthwise, make a diagonal cut in each skin, and do the same from opposite side.

2. 2

   Then, cut them about 5 cm thick.

3. 3

   Soak the eggplants from Step 1 in water for about 5 minutes to remove harshness.

4. 4

   The eggplants tend to float, so put a plate on the top to fully soak the eggplant.

5. 5

   Mix the ingredients well.

6. 6

   Drain the eggplants from Step 2 thoroughly.

7. 7

   Heat a frying pan with oil, first cook the skin side of eggplants from Step 2 for about 3 minutes.

8. 8

   Turn them around and add the seasonings.

9. 9

   Put the lid on and cook for about 10 minutes.

10. 10

    Serve on a tray and sprinkle the finely chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.