How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fried Chicken And Peanuts?

You need 14 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast, cut into 1/2-inch pieces, 1 tablespoon low-sodium soy sauce, 1 tablespoon dry sherry, 1 tablespoon cornstarch, and more.

Is Spicy Stir-Fried Chicken And Peanuts suitable as meat & poultry?

Yes, Spicy Stir-Fried Chicken And Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fried Chicken And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Chicken And Peanuts Recipe

Name: Spicy Stir-Fried Chicken And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast, cut into 1/2-inch pieces; 1 tablespoon low-sodium soy sauce; 1 tablespoon dry sherry; 1 tablespoon cornstarch; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon freshly ground pepper; 1 tablespoon canola oil; 3 (1/4-inch) slices peeled fresh ginger; 4 garlic cloves, peeled and crushed; 1 large red bell pepper, cut into 1-inch pieces; 1/4 teaspoon crushed red pepper; 2 tablespoons hoisin sauce; 1/4 cup low-sodium chicken broth; 1/4 cup dry-roasted peanuts

Try this homemade Spicy Stir-Fried Chicken And Peanuts recipe the whole family will love. Made with skinless, soy sauce, sherry and cornstarch. Easy ste…

This Spicy Stir-Fried Chicken And Peanuts relies on simple, everyday ingredients such as low-sodium soy sauce, dry sherry, cornstarch and toasted sesame oil. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Stir-Fried Chicken And Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions