Spicy Stir-Fried Chicken And Peanuts Recipe

Name: Spicy Stir-Fried Chicken And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast, cut into 1/2-inch pieces; 1 tablespoon low-sodium soy sauce; 1 tablespoon dry sherry; 1 tablespoon cornstarch; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon freshly ground pepper; 1 tablespoon canola oil; 3 (1/4-inch) slices peeled fresh ginger; 4 garlic cloves, peeled and crushed; 1 large red bell pepper, cut into 1-inch pieces; 1/4 teaspoon crushed red pepper; 2 tablespoons hoisin sauce; 1/4 cup low-sodium chicken broth; 1/4 cup dry-roasted peanuts

Servings: persons

1 pound skinless, boneless chicken breast, cut into 1/2-inch pieces
1 tablespoon low-sodium soy sauce
1 tablespoon dry sherry
1 tablespoon cornstarch
1/2 teaspoon toasted sesame oil
1/4 teaspoon freshly ground pepper
1 tablespoon canola oil
3 (1/4-inch) slices peeled fresh ginger
4 garlic cloves, peeled and crushed
1 large red bell pepper, cut into 1-inch pieces
1/4 teaspoon crushed red pepper
2 tablespoons hoisin sauce
1/4 cup low-sodium chicken broth
1/4 cup dry-roasted peanuts

1
Combine the chicken pieces, soy sauce, sherry, cornstarch, sesame oil, and ground pepper in a medium bowl.
2
Heat the canola oil in a large nonstick skillet over medium-high heat. Add the sliced ginger and crushed garlic, and stir-fry for 1 minute. Add the chicken mixture in an even layer, but do not stir for 1 minute. Stir-fry the chicken mixture for 4 minutes, or until the chicken is browned. Stir in the bell pepper pieces and crushed red pepper, and cook for 1 minute. Add the hoisin sauce and low-sodium chicken broth, and stir-fry for an additional 2 minutes, or until the chicken pieces are cooked through and the bell pepper pieces are crisp-tender. Stir in the peanuts.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast, cut into 1/2-inch pieces, 1 tablespoon low-sodium soy sauce, 1 tablespoon dry sherry, 1 tablespoon cornstarch, and more.

Yes, Spicy Stir-Fried Chicken And Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Chicken And Peanuts

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