Indian Kheema

Name: Indian Kheema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 c. water; 2 tsp. curry; 3/4 tsp. ground turmeric; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. red pepper; 1/4 tsp. ground ginger; 1/4 tsp. pepper; 1 large potato, peeled and cubed; 1 medium tomato, peeled and chopped; 1 (17 oz.) can English peas, drained; 1 c. water; hot, cooked rice

Eats Now Editorial Team · 344 kcal · Meat & Poultry

Jump to Recipe

Indian Kheema – a delicious recipe with ground beef, onion, water, curry, ground turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 c. water
2 tsp. curry
3/4 tsp. ground turmeric
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. red pepper
1/4 tsp. ground ginger
1/4 tsp. pepper
1 large potato, peeled and cubed
1 medium tomato, peeled and chopped
1 (17 oz.) can English peas, drained
1 c. water
hot, cooked rice

1
Cook ground beef and onion; drain.
2
Combine next 8 ingredients and add to ground beef mixture; stir well.
3
Stir in potato, tomato, peas and remaining water.
4
Bring to a boil.
5
Reduce heat and simmer, covered, for 25 minutes.
6
Serve over hot rice.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 c. water, 2 tsp. curry, and more.

Yes, Indian Kheema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German-Style Green Beans
Chicken Potstickers
Beth'S Swedish Meatball Sauce
Sauerkraut And Red Beet Borscht

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy