Chicken Tetrazzini – a delicious recipe with water, salt, stewing chicken, chicken broth, mushrooms, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Simmer chicken in water for approximately 3 to 4 hours or until thigh meat is tender.
2
Remove chicken from pot, reserving stock. Remove meat from bones and cut into serving size pieces.
3
Heat stock from chicken, broth and juice from mushrooms.
4
Blend together the flour, garlic salt and cream.
5
Stir into broth and cook, stirring constantly until thickened.
6
Add salt and pepper to taste and remove from heat.
7
Stir in Cheddar cheese.
8
Combine rice, chicken, mushrooms and chopped parsley in another container.
9
Into a buttered 3-quart casserole, alternate layers of chicken mixture and sauce.
10
Top with bacon, cracker crumbs and poultry seasoning. Bake in a 375u00b0 oven for 30 to 45 minutes or until bubbly.
1618
kcal
Calories
51
g
Fat
198
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 qt. water, 1 tsp. salt, 1 (4 to 5 lb.) stewing chicken, 1 3/4 c. chicken broth, and more.
Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy