Spicy 'stick to the Ribs' Bean & Sausage Casserole

1. 1

   In a large skillet, brown the sausage just until done.

2. 2

   Drain and set aside.

3. 3

   In same skillet, add the olive oil and saute the onions and green pepper until soft.

4. 4

   Add the sausage to the onions and green peppers.

5. 5

   Pour the beans in, do not drain.

6. 6

   Add the pepper flake and the black pepper and salt to taste.

7. 7

   Heat until nice and hot.

8. 8

   You may also take the ingredients and put them into a casserole dish or large pot and bake in the oven for 45 minutes at 350 degrees, if you have time.

9. 9

   Otherwise, the stove top method is quickest.

* Per serving · 4 servings · Values may vary.

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