How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pockets?

You need 9 ingredients. The key ingredients include: 1 whole chicken, boiled, 2 to 3 Tbsp. sour cream, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Chicken Pockets suitable as meat & poultry?

Yes, Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pockets Recipe

Name: Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boiled; 2 to 3 Tbsp. sour cream; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 to 1/3 lb. Mozzarella cheese; 1/3 lb. medium Cheddar cheese, shredded; 2 Tbsp. butter; salt and garlic powder; 3 to 4 cans biscuits or croissants

Try this homemade Chicken Pockets recipe the whole family will love. Made with chicken, sour cream, cream of chicken soup and cream of mushroom soup. Ea…

This Chicken Pockets relies on simple, everyday ingredients such as whole chicken, boiled, to 3 tbsp. sour cream, cream of chicken soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, boiled
2 to 3 Tbsp. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 to 1/3 lb. Mozzarella cheese
1/3 lb. medium Cheddar cheese, shredded
2 Tbsp. butter
salt and garlic powder
3 to 4 cans biscuits or croissants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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